5 Qualities of Good Japanese Restaurants in Dubai

While looking for Japanese Restaurants in Dubai, what are the qualities you should consider? Besides trendy and traditional décor, staple dishes and popular rolls, there are several factors that make a restaurant stand out. While everyone brings the tradition and taste in their own way, Japanese chefs take this on serious node and often apprentice for several years before taking the tiller.

The best Sushi in JLT Dubai is centered on rich gastronomic history. Here are those few things that define good Japanese restaurants.

The Meal should be a Sensuous Experience

The food, especially sushi should offer a lasting impression. And when it comes to sensation, the presentation should never be overlooked. The chow presentation should be in a purposeful way showing role of each ingredient in the dish. Often chefs in these Japanese restaurants include inedible items like leaves or branches for garnishing a meal. Even the lights of the restaurant should imitate the atmosphere that the chef aims to create.

The Menu should be centered around Fish

Since Japan is encircled by the most plentiful waters in the world, therefore, the cuisines found here are very fish-centric. Type of fishes being used in cuisines depends of the type of season. But, a good chef offers just the finest cuts of the fish. Several Japanese restaurants offers dishes like Yakitori and Ramen which will have meat based proteins but the best Japanese restaurants will always highlight fish as main protein source.

Check if the sushi being served is raw or cooked. If the restaurant serving fish is fully cooked, it might be possible that it isn’t fresh. Though some of the Japanese cuisines may require fully cooked fish but Sushi is usually served raw.

Use of Seasonal Ingredients

The authentic Japanese restaurants in Dubai will always follow the tradition of using season ingredients. These sushi restaurants will also have access to the fresh and pure ingredients from Japan. Their cuisines will offer true taste of both Japanese ethnicity and latest offerings of Mother Earth. Since, the dishes are be seasonal; their menus may change multiple times a year. This means that you may not get your favorite rolls all the year long.

Rice is the Star Ingredient

In several western countries, rice is merely an add-on which is being used to harmonize the protein. But, the best Japanese restaurants in Dubai or anywhere in the world will have rice as their star ingredient. Chefs at such sushi restaurants have mastered the art of rice and they will have their own trademark technique of cooking and serving rice.

Sushi refers to rice and not the fish. So, a heavy emphasis should be made on rice in sushi dishes so that rice stands out. From the presentation of plate to smell of dish, everything should be so good that you actually desire to taste rice before its other ingredients.

Use of Traditional Japanese Spices

Spices define the flavor of any dish. When it comes to Japanese spices; miso, ginger, Togarashi, chile pepper and wasabi powder can’t be avoided. They are very common in all Japanese restaurants and these spices only makes Japanese food to stand out from most other styles. The feel, the aroma and the lingering taste that you find in Japanese cuisines is all because of Chef’s extensive experience in use of traditional spices.

Ginger is often used as a taste filter, which is why it typically comes with Sushi. While consuming different rolls, a piece of fresh ginger in the middle of bites allows for utmost recognition of the diverse tastes inside each roll. Wasabi puts in a bit of kick and when harmonized with soy sauce makes for an absolutely Japanese flavor.

If you find all these five things in a Japanese restaurant, you will definitely desire to come back to that dining place.